Shixiang Quanchu · Teppanyaki · Japanese Cuisine (Jinqiao Store)
自助餐 · ⭐ 4.6
Hall G8108, Gate No. 1, 7th Floor, Red Star Macalline, No. 86 Jinzang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Hall G8108, Gate No. 1, 7th Floor, Red Star Macalline, No. 86 Jinzang Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Kingdoms Egg, Mixed Vegetable Fried Rice, Pumpkin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 4.6
- Address: Hall G8108, Gate No. 1, 7th Floor, Red Star Macalline, No. 86 Jinzang Road
- Popular dishes: Three Kingdoms Egg, Mixed Vegetable Fried Rice, Pumpkin Soup, Taiwanese Giant Shrimp, Australian Baked Oysters
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Dishes
Three Kingdoms EggA creative dish blending flavors from three regions, made with eggs, ham, shrimp, and peas, stir-fried to perfection.
Mixed Vegetable Fried RiceFried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Taiwanese Giant ShrimpA dish featuring fresh giant shrimp stir-fried with garlic, ginger, and scallions, seasoned with soy sauce and a touch of sugar for a savory flavor.
Australian Baked OystersFresh oysters from Australia are baked with garlic butter and cheese, resulting in a rich and savory dish.
Australian Sirloin SteakThe Australian Sirloin Steak is made from premium Australian beef, specifically the sirloin cut, carefully sliced to preserve the meat's tenderness and texture. Grilled over high heat, it develops a tempting crispy crust on the outside while remaining juicy inside. Paired with a simple black pepper sauce, the natural richness of the beef shines through.
Australian Grass-Fed Ribeye SteakAustralian grass-fed filet mignon made from imported Australian beef, tender and marinated before pan-searing. Retains natural juices, with a crispy surface and juicy interior.
Red Wine Beef TongueRed wine beef tongue is a dish made by blanching and simmering beef tongue, then slowly cooking it with red wine, onions, carrots, and other seasonings to absorb the rich flavors.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Pangasius FilletPangasius fillet made from fresh fish, marinated and deep-fried to golden crispiness, offering a tender and flavorful dish.