Ye Ji Yongxing Roast Duck (Shangmadun Branch)
北京菜 · ⭐ 4.3
No. 10, Shangmadun Third Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Shangmadun Third Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Stir-Fry, Duck Wrap with Pancake Skin, Duck Frame Cut into Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 北京菜
- Rating: 4.3
- Address: No. 10, Shangmadun Third Road
- Popular dishes: Scallion Stir-Fry, Duck Wrap with Pancake Skin, Duck Frame Cut into Pieces, Roast Duck, Salted Goose
China trip · China travel
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Dishes
Scallion Stir-FryA simple stir-fried dish made with scallions, often served as a side or accompaniment to main courses.
Duck Wrap with Pancake SkinA traditional Chinese dish featuring thin pancakes wrapped around sliced roast duck, hoisin sauce, and scallions, offering a savory and satisfying bite.
Duck Frame Cut into PiecesA dish made by cutting duck frames into pieces and braising them with aromatics like ginger, garlic, and star anise for a rich, savory flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Spicy and Sour Chicken FeetA spicy and sour dish made with chicken feet, stir-fried with chili, vinegar, garlic, and ginger for a tangy and fiery flavor.
Duck FrameDuck架子 is a dish primarily made with duck bones, typically utilizing the leftover骨架 from roasted duck. The bones are stewed or baked until golden and crispy, and can be enjoyed with seasonings.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.
Duck BonesDuck bones are simmered with ginger and scallions to create a rich, savory dish often enjoyed as a snack or appetizer.