BANA彼岸法式餐厅·BAR
Western cuisine · ⭐ 4.2
No. 1688 Huanhu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1688 Huanhu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5+ Ribeye Steak, Chef's Wellington with Ham and Caviar, Cloud Mousse.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.2
- Address: No. 1688 Huanhu Road
- Popular dishes: M5+ Ribeye Steak, Chef's Wellington with Ham and Caviar, Cloud Mousse, Bolognese Meat Sauce Pasta, Signature Durian Pizza
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Dishes
M5+ Ribeye SteakPremium Australian M5+ Wagyu ribeye, slow-cooked then seared for a tender, juicy bite with rich flavor.
Chef's Wellington with Ham and CaviarA refined French dish featuring a beef fillet wrapped in ham and mushroom duxelles, encased in puff pastry and baked, served with luxurious caviar.
Cloud MousseCloud mousse is a dessert made primarily from cream, eggs, sugar, and gelatin. It's created by whipping cream with egg mixture, then poured into molds and chilled until set, resulting in a light, cloud-like texture on the surface.
Bolognese Meat Sauce PastaBolognese meat sauce pasta, primarily made with a specially prepared meat sauce and pasta. Tender minced meat is slowly stewed with tomatoes, onions, and other vegetables to create a rich, flavorful sauce, which is then mixed with cooked pasta to produce an appealing color and aroma.
Signature Durian PizzaFresh durian flesh is combined with cheese and a crispy crust, then baked to perfection for a rich, sweet flavor.
Lemon Mango MousseA refreshing dessert combining tangy lemon and sweet mango, made with cream cheese, gelatin, and fresh fruit for a smooth, chilled treat.
French Cod with Lemon Butter SaucePan-seared French cod served with a zesty lemon butter sauce, highlighting the fish's delicate flavor and rich texture.- Australian Angus SteakAustralian Angus steak made from premium beef, marinated and grilled to perfection for a tender and flavorful experience.
Australian Angus M5+ Ribeye SteakPremium Australian Angus M5+ ribeye cut, tender with even marbling. Slow-cooked at low temperature, then seared for a crispy exterior and juicy interior.
Heart-shaped MousseA dessert made with cream, gelatin, and fruit, shaped into hearts for a romantic presentation. Smooth and sweet, it's chilled to perfection.
Truffle Cream Mushroom SoupA rich and creamy soup made with mushrooms, cream, and black truffle for a luxurious flavor.
Dragon Horn BeansA Chinese dish made with dragon horn beans, often stir-fried with pork or cured meat, offering a crisp texture and savory flavor.