Lu Jiangnan (Sigang Branch)
小吃快餐 · ⭐ 3.4
Stall No. W1, North Zone, Qilimiao Market
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. W1, North Zone, Qilimiao Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premier Minister's Tripe, Jiangnan Lamb, Spicy Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Stall No. W1, North Zone, Qilimiao Market
- Popular dishes: Premier Minister's Tripe, Jiangnan Lamb, Spicy Duck Heads, Beef and Tofu Skin Stir-Fry, Pork Trotter
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Dishes
Premier Minister's TripeA Sichuan dish made with beef tripe stir-fried with chili, Sichuan pepper, and fermented bean paste. The tripe is tender and flavorful, delivering a spicy and numbing taste.
Jiangnan LambA traditional dish from Jiangnan region, made with tender lamb slowly stewed in local seasonings, resulting in a rich and delicate flavor.
Spicy Duck HeadsA flavorful dish made with duck heads simmered in a spicy and aromatic sauce, popular in Sichuan cuisine.
Beef and Tofu Skin Stir-FryA savory dish made by stir-frying tender beef slices with dried tofu skin, seasoned with garlic, ginger, and scallions.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Sauce-Flavored Duck LegSauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Spiced Braised Pork TongueA dish made from pork tongue, marinated and slowly braised in a blend of spices and seasonings, resulting in a tender and aromatic flavor.