Curry Sales Store (Tongzilin Branch)
小吃快餐 · ⭐ 4.2
No. 85 Zizhu North Street, Building 1, 1st Floor, Unit 37 (Entrance of Third Street, Dashijie Commercial Plaza)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 85 Zizhu North Street, Building 1, 1st Floor, Unit 37 (Entrance of Third Street, Dashijie Commercial Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Sea Grass, Miso Soup, Curry Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 85 Zizhu North Street, Building 1, 1st Floor, Unit 37 (Entrance of Third Street, Dashijie Commercial Plaza)
- Popular dishes: Chinese Sea Grass, Miso Soup, Curry Fish Balls, Mochi, Japanese Chicken Curry Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
Japanese Chicken Curry RiceJapanese chicken curry rice features thigh meat with onions, carrots, and potatoes, cooked with curry powder or paste and broth. Chicken is seared then stewed until tender, served over hot rice.
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
Lemon Mint and Plum JuiceA refreshing drink made with fresh lemon slices, mint leaves, and plum juice, offering a tangy and cool taste perfect for summer.
Hong Kong Style Beef Curry RiceSlow-cooked beef brisket in a rich curry sauce served over fragrant rice.
Teriyaki Boneless Chicken ThighBoneless chicken thigh glazed with a sweet soy-based teriyaki sauce, grilled to perfection for a tender and flavorful dish.
Special Curry RiceA flavorful dish featuring tender meat and vegetables in a rich, spiced curry sauce served over steamed rice.
Beef Curry RiceBeef curry rice features thin beef slices with rice, onions, carrots, and potatoes, stir-fried and simmered with curry sauce or paste. Golden in color, tender beef, soft vegetables, rich sauce.
Seasoned OctopusA dish made with fresh octopus seasoned with garlic, chili, soy sauce, and vinegar for a savory and slightly spicy flavor.
Banana Kiwi SmoothieA refreshing blend of ripe bananas and fresh kiwi fruit, blended with milk or yogurt for a smooth, nutritious drink.