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BONJOUR Everyday (Bailian Plaza Branch)

咖啡 · ⭐ 4.3

Shop No. 117-1, Bolian Plaza, No. 6 Sanshi Street

Dishes

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  Refreshing Lemonade

  Ice-cold lemonade is made from fresh lemons, water, and sugar. Slice or juice the lemon, add sugar, stir until dissolved, then serve with ice or chilled.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
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  Full of Orange Joy

  Orange Delight is a dish featuring fresh oranges as the main ingredient, typically peeled and sliced or juiced, then mixed with fruits like apples, pears, or honey, and enjoyed chilled or lightly blended. Some versions add mint leaves or lemon slices for a refreshing touch.
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  Fruit Tea

  Fruit tea is made by mixing fresh fruits (like apples, oranges, lemons, strawberries) with tea (commonly green, black, or oolong). Slice the fruits, steep them with tea, and add honey or sugar to taste. Serve chilled with ice as preferred.
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  Bucket Tea

  A refreshing cold tea drink made by steeping tea leaves in water, served chilled with ice and optional fruits or sweeteners.
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  Crème Brûlée

  Crème brûlée is a classic French dessert made from yolks, cream, milk, and sugar. Mixed ingredients are baked in small bowls over water until set, then cooled and topped with granulated sugar, which is caramelized using a torch or oven to create a crisp caramel layer.
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  Grilled Cocoa Pearls

  A dessert featuring grilled cocoa pearls with a rich, velvety center and a slightly charred crust, served with vanilla ice cream or coconut milk for balance.
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  Red Grapefruit Delight

  A refreshing dessert made with red grapefruit, honey, and lemon juice, offering a sweet-tart balance and a hint of mint.
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  Mango Matcha Milk

  A fusion dessert made with fresh mango and matcha powder blended with milk, offering a smooth, sweet taste with a refreshing green tea aroma.
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  Barley Purple Yam Agar

  A healthy dish made from barley, purple yam, and agar, steamed and set to a soft, sweet texture rich in fiber and nutrients.
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  青蛙撞奶

  青蛙撞奶是一道以青蛙腿为主要食材的菜品，将新鲜青蛙腿与牛奶或奶油混合，通过加热或冷藏方式使两者融合，形成独特的口感。制作时通常会加入少量调味料，如盐、胡椒等，以提升风味。
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  Fresh Milk Latte

  A fresh milk latte is made primarily from espresso and fresh milk. Fresh milk is heated to an ideal temperature and mixed with espresso, often decorated with latte art on the surface. It has a smooth texture and rich milk aroma.
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  Brown Sugar Bubble Tea

  A sweet dessert made with brown sugar syrup and tapioca pearls, known for its rich flavor and chewy texture.
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  Black Sugar Bubble Soy Milk

  A sweet dessert made with soy milk, black sugar syrup, and chewy tapioca pearls, offering a rich and smooth flavor.

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