101 Courtyard · Fujian Cuisine Mansion
特色菜 · ⭐ 3.8
Siheyuan No. 101, South Yiyuan Road (east of Haidilao, Zhu Ying Star City)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Siheyuan No. 101, South Yiyuan Road (east of Haidilao, Zhu Ying Star City). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Wild Rice Baked Lobster, Sous Vide Angus Steak, Sous Vide French Ribeye Lamb Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.8
- Address: Siheyuan No. 101, South Yiyuan Road (east of Haidilao, Zhu Ying Star City)
- Popular dishes: Iberian Wild Rice Baked Lobster, Sous Vide Angus Steak, Sous Vide French Ribeye Lamb Chop, Zhusun Frozen Jelly, Salt-Baked Fresh Clams in Clay Pot
China trip · China travel
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Dishes
Iberian Wild Rice Baked LobsterFresh lobster is baked with Iberian ham and wild rice, creating a rich, savory dish with aromatic depth.- Sous Vide Angus SteakPremium Angus beef slowly cooked at low temperature and seared for a tender, juicy texture with rich flavor.
- Sous Vide French Ribeye Lamb ChopPremium lamb rib chop cooked sous vide for tenderness, then seared to perfection with herbs and garlic.
- Zhusun Frozen JellyA traditional cold dish from Quanzhou, made by boiling the marine worm 'zhusun' to extract gelatin, then cooling it into a jelly-like texture. Served with soy sauce, vinegar, and garlic.
- Salt-Baked Fresh Clams in Clay PotFresh clams are salt-baked and simmered in a clay pot, resulting in tender, savory seafood with rich umami flavor.
- Sichuan Green Pepper Marinated Tiger GrouperFresh tiger grouper fillets marinated in a spicy green pepper sauce, delivering a numbingly aromatic and savory experience.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.