Suzhou Style Stir-fry (Wuyi Green Garden Pinming Yuan Store)
小吃快餐 · ⭐ 3.5
No. 502-1 Zhushan Road, Wuyi Lüzhou Pinmingyuan, Building 18, Unit 106
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 502-1 Zhushan Road, Wuyi Lüzhou Pinmingyuan, Building 18, Unit 106. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Stir-fry Rice Bowl, Kung Pao Chicken Rice Bowl, Stir-fried Pork Liver with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 502-1 Zhushan Road, Wuyi Lüzhou Pinmingyuan, Building 18, Unit 106
- Popular dishes: Spicy Pork Stir-fry Rice Bowl, Kung Pao Chicken Rice Bowl, Stir-fried Pork Liver with Rice, Fish-Flavored Shredded Pork Rice Bowl
China trip · China travel
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Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Stir-fried Pork Liver with RiceStir-fried pork liver with vegetables and sauce, served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.