Xin Lizhiyuan Restaurant (Jixing Business Building Store)
Cantonese cuisine · ⭐ 3.6
2nd Floor, No. 4, Jishan Xinlu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 4, Jishan Xinlu Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Fish Dumplings with Loofah and Mushroom Broth, Lemon Duck, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 2nd Floor, No. 4, Jishan Xinlu Street
- Popular dishes: Steamed Fish Dumplings with Loofah and Mushroom Broth, Lemon Duck, Braised Chicken, Grilled Beef on Iron Plate, Bàowáng Flower Pork Sausage Noodles
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Dishes
Steamed Fish Dumplings with Loofah and Mushroom BrothA Cantonese dish featuring tender fish dumplings steamed in a savory mushroom broth, enhanced with fresh loofah for a delicate balance of flavors.
Lemon DuckLemon duck is a dish made with duck meat, lemon, ginger slices, and garlic. Duck is blanched to remove odor, then stewed or braised with lemon slices and seasonings, allowing the duck to absorb the lemon's fragrance and become tender.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Bàowáng Flower Pork Sausage NoodlesA dish featuring Baowang flower, pork, and sausage noodles, simmered or stir-fried for a rich, savory flavor.