Hai Zhi Wu Yu Spicy Seafood (Shishang Sanlihe Underground Shopping Street Food Hub Store)
鱼鲜 · ⭐ 4.0
No. 337, Aomen Road, Shop A-34
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 337, Aomen Road, Shop A-34. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Large Shrimp, Selected Lobster Tails, Mustard Vinegar Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 337, Aomen Road, Shop A-34
- Popular dishes: Boiled Large Shrimp, Selected Lobster Tails, Mustard Vinegar Oyster, Tengjiao Squid, Tengjiao Squid Legs
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Dishes
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Selected Lobster TailsSelected lobster tails made with fresh lobster tails, marinated in secret seasoning and steamed to perfection, offering tender and flavorful meat.
Mustard Vinegar OysterFresh oysters are dressed with mustard and vinegar for a tangy, spicy flavor that enhances their natural sweetness.
Tengjiao SquidFresh small squid stir-fried with Sichuan pepper, offering a spicy and numbing flavor with a crisp texture.
Tengjiao Squid LegsFresh squid legs stir-fried with Sichuan pepper, garlic, and ginger, delivering a spicy and numbing flavor.
Spicy Black Chicken FeetSpicy black chicken feet made with chicken claws stir-fried in chili and Sichuan pepper, delivering a rich, numbingly spicy flavor.
Spicy OctopusSpicy octopus is a dish featuring fresh octopus, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a bold spicy, numbing, and aromatic flavor with a chewy texture.
Spicy ScallopsSpicy scallops are made with fresh scallops as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After preliminary preparation, the scallops are blanched or pan-seared, then stir-fried together with a prepared spicy and numbing sauce to allow the scallops to fully absorb the aromatic and spicy flavors.
Spicy Crawfish MeatSpicy crawfish meat stir-fried with Sichuan peppercorns and chili, delivering a bold, numbing heat and rich flavor.
Spicy AbaloneSpicy abalone made with fresh abalone, chili, Sichuan pepper, and other seasonings. Abalone is blanched or steamed, then stir-fried with sautéed chili and pepper to absorb the spicy flavor.