Nongjia Huayuan Hotel (Yujia Mountain North Road Branch)
地方菜 · ⭐ 4.6
No. 15, Yu Jia Shan North Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Yu Jia Shan North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Tender Beef, Signature Clay Pot Chicken, Signature Sauce Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.6
- Address: No. 15, Yu Jia Shan North Road
- Popular dishes: Sichuan Tender Beef, Signature Clay Pot Chicken, Signature Sauce Pork Ribs, Organic Fish Head Rice Soup, Steamed Sea Bass
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Dishes
Sichuan Tender BeefTianfu tender beef is a dish made with fresh beef and辅料 like green onions, ginger, and garlic. Beef slices are marinated and quickly stir-fried or blanched to keep them tender, often cooked with bell peppers for rich flavor.
Signature Clay Pot ChickenA signature dish featuring tender chicken simmered in a clay pot with aromatic spices and vegetables, creating a rich and comforting flavor.
Signature Sauce Pork RibsSignature sauce pork ribs are made with high-quality pork ribs marinated in a special sauce and slowly roasted, resulting in a crispy exterior and tender interior with rich sauce flavor.
Organic Fish Head Rice SoupA hearty dish made with organic fish head and rice, simmered slowly to create a rich, savory broth and tender rice.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stewed Frog and EelA dish made by stewing frog and wild eel with ginger, garlic, and chili, resulting in tender meat and rich flavor.
Premium Oil-Braised ShrimpPremium oil-braised shrimp features fresh shrimp cooked in a savory sauce with aromatics, resulting in tender, flavorful meat with a rich, glossy finish.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Sichuan-style Chili Fish HeadStir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.