Cow Thirteen Restaurant
小吃快餐 · ⭐ 3.6
Shop No. 5-1-24, Jiankang Xintiandi Commercial Pedestrian Street, Hanyang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5-1-24, Jiankang Xintiandi Commercial Pedestrian Street, Hanyang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyou Soy Milk, 口水凉面, Small Bowl Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 5-1-24, Jiankang Xintiandi Commercial Pedestrian Street, Hanyang Avenue
- Popular dishes: Joyou Soy Milk, 口水凉面, Small Bowl Dishes, Beef Noodles, Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Joyou Soy MilkNine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
口水凉面口水凉面是一道以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，再淋上由酱油、醋、糖、蒜末、辣椒油等调制的酱汁制成的凉拌面。面条通常经过过冷水处理，口感爽滑，搭配清爽的蔬菜和浓郁的酱汁，适合夏季食用。
Small Bowl DishesSmall bowl dishes are a style of serving where multiple dishes are portioned into individual small bowls for shared consumption. Main ingredients include meat, vegetables, and soy products, prepared through methods such as stir-frying, braising, and steaming. Each bowl is independently served, making it easy to control portion sizes and搭配.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Bone NoodlesBeef bone noodles are made by simmering beef bones to create a rich broth, served with hand-pulled noodles and tender beef bones.
Unified Taimo Xing Lemon Black TeaYitong Tai Moxing Lemon Black Tea is a ready-to-drink tea beverage made from black tea, lemon juice, and syrup. After brewing and cooling the tea, lemon juice and sugar syrup are mixed in to create a refreshing lemon-flavored black tea drink.
Delicious Steamed DumplingsA traditional Chinese dumpling made with pork and shrimp, steamed in a thin wrapper to create a juicy and flavorful bite.
Wuhan-style Hot Dry NoodlesWuhan-style Hot Dry Noodles is a traditional snack from Wuhan, made with alkaline noodles tossed in sesame paste, soy sauce, and seasonings, topped with pickled vegetables and green onions.
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.