Beef Freshness Hub (Fuli Center Store)
小吃面食 · ⭐ 3.8
Unit 105, Building B2, R&F Center
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105, Building B2, R&F Center. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hakka Tofu, Beef Offal Soup, Beef Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Unit 105, Building B2, R&F Center
- Popular dishes: Hakka Tofu, Beef Offal Soup, Beef Meatball Soup, Beef Noodle Soup, Beef Noodles
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Dishes
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Noodle SoupA Chinese noodle soup featuring beef meatballs, served in a savory broth with vegetables and herbs.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef Tripe with粗 NoodlesA Chinese dish featuring tender beef tripe and thick noodles, seasoned with spicy and aromatic spices.
Beef Tripe NoodlesA Chinese dish featuring beef tripe and thin noodles, simmered together for a rich, savory flavor.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Scallion BeefA flavorful dish featuring tender beef stir-fried with fresh scallions, delivering a savory and aromatic taste.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Spicy Beef StripsSpicy beef strips is a dish made primarily with beef, sliced into thin strands, marinated with seasonings, then stir-fried with chili, scallions, and ginger. It's typically cooked in hot oil to enhance flavor and ensure tender, well-seasoned beef.
Spicy Beef NoodlesA spicy dish made with stir-fried beef strips and thick noodles, seasoned with chili and aromatic spices.
Spicy Beef NoodlesSpicy beef noodles feature tender beef strips, vegetables, and a flavorful chili sauce served over soft noodles.