Mountain Slowly Hot Pot (Suzhou Xiangcheng Longhu Store)
Hot pot · ⭐ 4.7
No. 1188 Xiangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1188 Xiangcheng Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Pepper Beef, Nine-Second Beef, Ice Bean Jelly Sparkling Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.7
- Address: No. 1188 Xiangcheng Avenue
- Popular dishes: Three Pepper Beef, Nine-Second Beef, Ice Bean Jelly Sparkling Dessert, Wild Rose Tea, Creamy Beef Brisket
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Pepper BeefA Sichuan dish featuring beef stir-fried with green, red, and chili peppers, offering a spicy and aromatic flavor.
Nine-Second BeefNine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
Ice Bean Jelly Sparkling DessertIce Bean Curd Sparkling Ice Dessert, featuring tender bean curd as the main ingredient, complemented by refreshing ice jelly and delicate bubbles. The preparation involves gently stirring the bean curd, mixing it with specially prepared ice jelly, and finally adding sparkling water to create a cool and refreshing taste.
Wild Rose TeaCactus pear and mountain tea is a dish made primarily from cactus pear and mountain tea. Wash and slice the cactus pear, blanch the mountain tea, then cook both together with water. Season to taste. Minimal seasoning highlights the natural flavors.
Creamy Beef BrisketCreamy beef brisket made from beef brisket, marinated and then pan-seared or braised. Due to its chewy texture, it requires slow cooking to tenderize, with milk or cream added during cooking for enhanced aroma and smoothness.
Handmade Butterfly NoodlesHandmade butterfly noodles are crafted from flour and eggs, rolled thin and cut into butterfly shapes. They offer a tender bite and pair well with rich sauces like tomato meat or creamy mushroom.
Hot Pot Three CrispsHot pot three crisp is a dish featuring pig stomach, duck intestine, and beef tripe, quickly blanched or boiled in hot pot for a satisfyingly crunchy texture.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
Pickled Plum DrinkA refreshing drink made from pickled plums, combining sweet and sour flavors with a light, fruity aroma.
Yellow Skin Fruit CamelliaHuangpi Guo Shan Cha is a drink made primarily from Huangpi fruit, combined with camellia flowers or tea. Wash the fruit, remove the seeds, and simmer with flowers or tea in water until soft. Strain and add a little rock sugar for flavor.