Axiang Sao Longjiang Pork Foot Rice (Fuli Tianmao Plaza Branch)
小吃快餐 · ⭐ 4.3
Room 102, Building 23, Xixi Yuecheng, Wuchang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Building 23, Xixi Yuecheng, Wuchang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu in Spiced Sauce, Scallion Fried Egg, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 102, Building 23, Xixi Yuecheng, Wuchang Subdistrict
- Popular dishes: Braised Tofu in Spiced Sauce, Scallion Fried Egg, Cantonese Sausage, Roast Duck Rice, Pork Trotter and Char Siu Rice
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Dishes
Braised Tofu in Spiced SauceBraised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
Scallion Fried EggScallion omelette is a home-style dish made primarily with eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden on both sides. Simple to make, with a tender texture.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Pork Trotter and Char Siu RicePork trotter and char siu rice features braised pork trotters and grilled char siu as the main ingredients, served with rice. The pork trotters are slowly stewed until tender and soft, while the char siu is marinated in a secret sauce and then roasted to a glossy red finish with rich flavor. Together with steamed white rice, this dish forms a hearty main course.
Pork Trotter and Crispy Roast Duck RiceA rice dish featuring tender pork trotter and crispy roast duck, served over steamed rice for a rich, savory experience.
Cordyceps Chicken SoupA nourishing chicken soup made with cordyceps and slow-cooked for rich flavor and health benefits.
Longjiang Four-Piece Pork RiceA traditional Cantonese dish featuring pork trotter, tripe, intestine, and liver served over rice, known for its rich flavor and hearty texture.
Longjiang Four Gold RiceA traditional Cantonese rice dish featuring pork belly, egg, peanuts, and pickled vegetables, stir-fried in a savory sauce and served over steamed rice.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Longjiang Intestine RiceA specialty dish featuring braised pork intestines stir-fried with rice, garlic chives, and chili for a rich, spicy flavor.