悦·私宴·新派粤菜(下梅林店)
特色菜 · ⭐ 4.8
L4-01, Huangting Shimao Yangxi Garden, Xiamei Community, Meilin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L4-01, Huangting Shimao Yangxi Garden, Xiamei Community, Meilin Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King Crab, Imperial Crab Trilogy, Hao-style Frozen Mackerel Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.8
- Address: L4-01, Huangting Shimao Yangxi Garden, Xiamei Community, Meilin Subdistrict
- Popular dishes: King Crab, Imperial Crab Trilogy, Hao-style Frozen Mackerel Rice, Avocado Snow燕 Stew, Crispy Glass-Braised Pigeon
China trip · China travel
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Dishes
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Imperial Crab TrilogyA refined dish featuring imperial crab prepared in three distinct methods: steamed for freshness, pan-seared for richness, and baked with garlic for depth.
Hao-style Frozen Mackerel RiceFresh mackerel is marinated and frozen, served over fragrant rice for a refreshing, savory dish.
Avocado Snow燕 StewA creative dish combining fresh avocado with precious snow yeast, gently simmered for a smooth, refreshing taste rich in dietary fiber and antioxidants.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.- Stonehemp and Fish Maw StewA nourishing stew made with fish maw, stonehemp, and goji berries, slowly simmered for a smooth, delicate flavor.
Stone Pot Snowflake BeefA dish featuring premium snowflake beef cooked in a hot stone pot with vegetables and seasonings, resulting in tender, flavorful meat.
Huangyou Crab with Huangdiao WineFresh yellow crab is slowly stewed in Huangdiao wine, resulting in tender meat and rich aroma.
Drunk翁 Steamed ShrimpA dish of fresh shrimp steamed with yellow wine, soy sauce, and sugar, resulting in a tender and aromatic flavor.- Golden Soup with Shark's FinA luxurious Cantonese dish featuring shark's fin simmered in a golden broth with chicken stock, ham, and mushrooms for rich, savory flavor.
- Braised Abalone in Black Bean SauceA premium Cantonese dish featuring fresh abalone braised in a rich black bean sauce, resulting in tender, flavorful meat with a deep umami taste.
Prosperity Head Thousand Island Lake Fish HeadFresh large fish head from Qianlong Lake stewed with ginger, green onion, and cooking wine. Tender fish meat and rich broth, nutritious and symbolizing good fortune.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.