Fujii Teahouse
Cantonese cuisine · ⭐ 3.1
No. 68 Lujing West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Lujing West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Shank Rice, Curry Pineapple Beef Fried Rice, Curry Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.1
- Address: No. 68 Lujing West Road
- Popular dishes: Braised Pork Shank Rice, Curry Pineapple Beef Fried Rice, Curry Chicken Rice, Forever Flavor Braised Egg, Dry-Fried Beef Rice Noodles
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Dishes
Braised Pork Shank RiceBraised pork shank served over rice, tender and flavorful from slow-cooked spices and soy sauce.
Curry Pineapple Beef Fried RiceA flavorful dish of stir-fried rice with tender beef, sweet pineapple, and aromatic curry powder.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Forever Flavor Braised EggBraised eggs cooked in a seasoned sauce, resulting in a rich, savory flavor that lingers on the palate.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Singapore-style Fried Rice NoodlesChili fried rice noodles made with rice noodles, eggs, shrimp, pork, bean sprouts, onions, and carrots. Noodles soaked beforehand are stir-fried with ingredients and seasoned with soy sauce, oyster sauce, and chili paste until fully cooked and flavorful.
Shata Beef Noodle SoupA Chinese dish featuring tender beef brisket and rice noodles, simmered in a rich, savory shata sauce for a deeply flavorful experience.
Seafood Fried RiceA flavorful fried rice dish made with rice and a mix of seafood such as shrimp, squid, and crab sticks, stir-fried to perfection.
Stir-Fried Sticky RiceA Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
French ToastFrench toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
Soy Sauce Chicken NoodlesA Cantonese dish featuring tender chicken and rice noodles, seasoned with soy sauce and served in a savory broth.