Hubien Dian Bike BBQ (Pozijie Branch)
Barbecue · ⭐ 4.1
No. 144, Pozi Street (next to Pozi Street Police Station; beside Lu Jia Lang Specialty Store)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 144, Pozi Street (next to Pozi Street Police Station; beside Lu Jia Lang Specialty Store). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roasted Pork Belly, Grilled Spare Ribs (Signature Skewers), Grilled Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.1
- Address: No. 144, Pozi Street (next to Pozi Street Police Station; beside Lu Jia Lang Specialty Store)
- Popular dishes: Signature Roasted Pork Belly, Grilled Spare Ribs (Signature Skewers), Grilled Spare Ribs, Roasted Beef Tallow, Roast Beef
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Dishes
Signature Roasted Pork BellyA premium pork belly dish, marinated and slow-roasted over charcoal to achieve a crispy skin and tender, juicy meat.
Grilled Spare Ribs (Signature Skewers)Marinated pork ribs grilled over charcoal, tender and flavorful with a smoky aroma—classic street food favorite.
Grilled Spare RibsMarinated pork ribs grilled over charcoal, tender and flavorful with a smoky aroma.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Roasted Bell PepperRoasted bell pepper is a dish made by grilling colorful peppers until the skin chars slightly and the flesh becomes tender, preserving their natural sweetness and aroma.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Iron Plate LeekA dish made by stir-frying fresh leeks with garlic and chili on a hot iron plate, resulting in a crisp and fragrant flavor.
Grilled Crucian Carp in FoilSteamed crucian carp wrapped in foil is a dish made with fresh crucian carp, seasoned with ginger slices, scallions, garlic, and other spices, then baked in foil to retain its natural flavor and keep the flesh tender and juicy.