Flower Skewers (Long'an Street Store)
Hot pot · ⭐ 3.6
Nos. 5–17, Long'an Street (120 meters on foot from Exit A of Longzhaoyan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 5–17, Long'an Street (120 meters on foot from Exit A of Longzhaoyan Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Duck Intestine, Layered Tripe, Dry-Mixed Small Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: Nos. 5–17, Long'an Street (120 meters on foot from Exit A of Longzhaoyan Metro Station)
- Popular dishes: Spicy Duck Intestine, Layered Tripe, Dry-Mixed Small Potatoes, Pork Ribs, Fresh Tripe Liver
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Dishes
Spicy Duck IntestineA Sichuan dish made with fresh duck intestines quickly blanched in a spicy and numbing broth, offering a crisp and flavorful experience.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Dry-Mixed Small PotatoesA Chinese home-style dish made with small potatoes tossed in a spicy, savory dressing without sauce.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Fresh Tripe LiverA Sichuan dish made with fresh tripe liver, stir-fried quickly with chili and Sichuan pepper for a spicy and numbing flavor.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Fatty Intestine with Tofu PuffsA Chinese dish made with pork intestines and tofu puffs, braised until tender and flavorful.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.