Huo Laotou City Restaurant (Shangkun Shangjie Branch)
小吃快餐 · ⭐ 3.4
罗店镇塘西街299弄4号106
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 罗店镇塘西街299弄4号106. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Finger-Licking Fish, Da Jiang Burger, Braised Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: 罗店镇塘西街299弄4号106
- Popular dishes: Finger-Licking Fish, Da Jiang Burger, Braised Pork Cutlet Rice, Vitasoy Coconut Flavor, Hubang Garlic Chili Sauce
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Dishes
Finger-Licking FishA dish featuring crispy fried fish coated in a sweet and spicy sauce, known for its irresistible flavor and texture.
Da Jiang BurgerA creative fusion dish featuring a fresh beef patty with lettuce, tomato, onion, and special sauce in a soft bun.
Braised Pork Cutlet RiceBraised pork cutlet rice features tender pork loin marinated, pan-fried until golden, then slowly simmered with soy sauce, sugar, and cooking wine. Served over rice with a rich, thick sauce poured on top.
Vitasoy Coconut FlavorA plant-based milk drink with coconut flavor, made from soybeans and natural coconut essence, smooth and sweet, rich in plant protein.
Hubang Garlic Chili SauceHubang garlic chili sauce is a seasoning made primarily from garlic and chili peppers, blended with fresh garlic, chili, salt, and oil, then fermented or stir-fried for a rich flavor with distinct garlic aroma and spiciness.
Hutang Devil Hot SauceA spicy chili sauce made from chili, garlic, ginger, and Sichuan pepper, fermented and refined for intense heat and rich flavor—ideal for noodles, dipping, or cooking.
Hubang Luxi Beef Chili SauceHubang Luxi beef chili sauce is made primarily from beef, seasoned and stir-fried with spices and chili. Beef cubes are cooked with various seasonings like soy sauce and doubanjiang to form a thick sauce.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Sausage Rice CasseroleA hearty dish made by simmering sausage and rice with vegetables to create a flavorful, aromatic one-pot meal.
Golden Fried Pork CutletGolden fried pork cutlet made from pork tenderloin, marinated and coated with starch, egg wash, then breadcrumbs, fried until golden and crispy. Crispy outside, tender and juicy inside.