Ji Ji Seafood Slurry (Jiutai Avenue Store)
小吃快餐 · ⭐
No. 170, Underground Food Area, Renfang Jinjie
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170, Underground Food Area, Renfang Jinjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Sliding Potato Noodles, Bok choy, Dried Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: No. 170, Underground Food Area, Renfang Jinjie
- Popular dishes: Family Feast Sliding Potato Noodles, Bok choy, Dried Tofu Noodles, Wood Ear Mushroom, Beef and Shrimp Slime Potato Noodles
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Dishes
Family Feast Sliding Potato NoodlesA Chinese dish featuring tender potato noodles with a mix of meats and vegetables, simmered in broth for rich flavor.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Beef and Shrimp Slime Potato NoodlesA flavorful dish featuring tender beef, shrimp paste, and chewy potato noodles, stir-fried in a savory sauce.
Crab Roe and Fish Egg Sliding Potato NoodlesA dish featuring tender potato noodles with rich crab roe and fresh fish eggs, gently cooked to preserve natural flavors and textures.
Golden Needle MushroomA dish made by stir-frying enoki mushrooms with meat or vegetables. Main ingredients include enoki mushrooms, lean meat or green pepper. Enoki mushrooms are blanched first, then stir-fried with seasonings.
Stir-Fried Potato Noodles with MushroomsA Chinese home-style dish featuring tender potato noodles and fresh mushrooms, stir-fried with garlic and soy sauce for a savory, satisfying flavor.
Fresh Potato NoodlesFresh potato starch noodles are a type of vermicelli made from fresh potato starch, prepared by mixing the starch with water, steaming, cooling, and cutting into strips. Typically stir-fried with vegetables, meat, or seafood, or used in soups. They offer a smooth, elastic texture.
Chicken Shrimp Slurry Potato NoodlesA flavorful dish featuring tender chicken, shrimp paste, and soft potato noodles, stir-fried in a savory sauce.