Fengxiang Ge Local Cuisine Restaurant
农家菜 · ⭐ 4.2
Room 212, Entrance of Wulihe Jiayuan, No. 54 Wen'an Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Room 212, Entrance of Wulihe Jiayuan, No. 54 Wen'an Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Wild Vegetables, Pressure-Cooked Golden Beans, Xiaoshi Lamb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 农家菜
- Rating: 4.2
- Address: Room 212, Entrance of Wulihe Jiayuan, No. 54 Wen'an Road
- Popular dishes: Mixed Wild Vegetables, Pressure-Cooked Golden Beans, Xiaoshi Lamb Soup, Hand-held Lamb, 手撕菜
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Dishes
Mixed Wild VegetablesA healthy dish made from various wild vegetables like ferns, purslane, and dandelion, blanched and served cold or lightly stir-fried.
Pressure-Cooked Golden BeansPressure-cooked golden beans is a dish made primarily from soybeans, slow-cooked in a pressure cooker. Soaked soybeans are simmered with seasonings until tender and flavorful, preserving the natural aroma and nutrients of the beans.
Xiaoshi Lamb SoupA traditional soup made from fresh lamb, slowly simmered with ginger and scallions to create a clear broth with tender meat and rich nutrition.
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
手撕菜手撕菜是一道以新鲜蔬菜为主料，通过手工撕成小块后进行烹饪的菜肴。常见食材包括白菜、生菜、包菜等，制作时通常先将蔬菜洗净撕碎，再用热油爆香蒜末或姜片，加入蔬菜快速翻炒，最后调味即可。此菜注重保持蔬菜的脆嫩口感。
Hazel Mushroom and Potato SlicesA home-style dish made with fresh potatoes and hazelnut mushrooms, stir-fried together for a savory and satisfying flavor.
Special Steamed PorkA dish made by steaming seasoned pork belly until tender, known for its rich aroma and savory flavor.
Stewed Chicken with Potatoes and Wild MushroomsA hearty dish featuring chicken, potatoes, and wild mushrooms slowly stewed together for rich, savory flavor.
Sauce-Braised River FishA dish featuring fresh river fish simmered in a savory sauce with spices and aromatics, resulting in tender, flavorful meat.
Chen Vinegar Heart-White RadishA refreshing dish made from heart-white radish dressed with aged vinegar and garlic, offering a crisp, tangy flavor.