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Qi Lin Oil Skin (Pandun New Town Branch)

Barbecue · ⭐ 4.5

No. 3-11, Qiu Shan Road (at the intersection of Qiu Shan Road and Wenshan Street)

Dishes

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  Northeastern Chicken Wings

  A Northeastern specialty dish made with chicken wings, marinated and then fried or grilled until crispy outside and juicy inside, often served with a secret sauce or salted pepper.
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  Jelly Meat Tendons

  A Chinese dish made with pork or beef tendons, slow-cooked until tender and flavorful, often seasoned with soy sauce and spices.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Special筋皮

  Special筋皮 is a dish primarily made from pork skin. After blanching and boiling, the pork skin is sliced into strips and mixed with seasonings such as chili, garlic, and green onions. The preparation emphasizes the texture of the pork skin and the even distribution of seasoning.
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  Braised and Roasted Chicken Feet

  Chicken feet marinated in a secret spice blend, then slowly roasted to achieve a crispy exterior and tender interior.
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  Grilled Pork Skin

  A specialty dish made from pork skin, marinated and slowly grilled over charcoal to achieve a crispy exterior and tender, juicy interior with rich aroma.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Pineapple Snowflake Pork

  A fusion dish featuring tender pork slices stir-fried with fresh pineapple chunks, offering a sweet and tangy flavor.
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  Grass-Fed Beef Ribs

  Grass-fed beef short ribs selected from premium grass-fed beef, marinated and then grilled or braised to retain tenderness and flavor.
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  Money Bone

  Pork spine bones, typically with meat, are blanched to remove odor, then marinated with soy sauce, cooking wine, and sugar before braising or stewing until tender and flavorful.

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