Chen Lao Wu Chengcheng Water Basin Lamb (Daxing West Road Auxiliary Branch)
小吃面食 · ⭐ 3.8
No. 53 Daxing West Road, Opposite Daxing West Road CNG Station
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Daxing West Road, Opposite Daxing West Road CNG Station. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Water Bowl, Mixed Offal Soup, Boiled Lamb in Water Basin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: No. 53 Daxing West Road, Opposite Daxing West Road CNG Station
- Popular dishes: Premium Water Bowl, Mixed Offal Soup, Boiled Lamb in Water Basin, Spiced Lamb Blood, Grilled Meat
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Dishes
Premium Water BowlA traditional Chinese dish made with fresh pork, pig skin, and bones, slowly simmered to create a clear broth with tender meat and rich flavor.
Mixed Offal SoupA soup made from a mix of animal offal such as pork liver, heart, and stomach, simmered with ginger and scallions for a savory flavor.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Spiced Lamb BloodA dish made with fresh lamb blood mixed with a spicy sauce, known for its smooth texture and bold flavor.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb Stew DumplingA Chinese dish made by slow-cooking lamb pieces with spices and aromatics until tender, resulting in rich, savory flavor.