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LiuYang Story Hunan Cuisine (Huangcun Store)

Hunan cuisine · ⭐ 4.6

No. 148-3 Liyuan Road, Tianhe District

Dishes

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  Chopped Chili Fish Head

  A spicy Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic for a bold, aromatic flavor.
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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
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  Pork Lard Stir-fried Water Spinach

  A classic Chinese home-style dish made by stir-frying water spinach with pork lard for a rich, savory flavor and crisp texture.
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  Chopped Chili Fish Head

  A Sichuan dish made with fresh fish head stir-fried with chopped chili, ginger, and garlic. The fish is tender and the flavor is richly spicy.
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  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
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  Steamed Sausage

  Steamed sausage is a traditional Chinese dish made by seasoning pork with salt, sugar, and wine, then stuffing it into casings and steaming until fully cooked. It has a rich, savory flavor and tender texture.
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  Sour Cabbage Stir-Fried Rice Noodles

  Suancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
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  Sour Radish and Beef Tripe Strips

  A cold dish made with beef tripe and sour radish, marinated in spicy dressing for a tangy and refreshing taste.
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  Vinegar Steamed Chicken

  A dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.

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