Jishengke Burger & Fried Chicken (Zijiang Road Branch)
小吃快餐 · ⭐ 3.9
Ground-floor commercial space, No. 14, Building 3, Zijiang Xinyuan, Zijiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, No. 14, Building 3, Zijiang Xinyuan, Zijiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰酿金桔柠檬, Finger-Licking Lover's Chicken Cutlet, 坚果花淇淋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Ground-floor commercial space, No. 14, Building 3, Zijiang Xinyuan, Zijiang Road
- Popular dishes: 冰酿金桔柠檬, Finger-Licking Lover's Chicken Cutlet, 坚果花淇淋, 奥利奥花淇淋, Grilled Chicken Burger
China trip · China travel
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Dishes
冰酿金桔柠檬冰酿金桔柠檬是一道以金桔和柠檬为主要食材的饮品。将金桔和柠檬切片后与糖或蜂蜜混合，放入容器中冷藏浸泡数小时至过夜，使果味充分融合。饮用时可加入冰块或冷水，口感清爽。
Finger-Licking Lover's Chicken CutletSpicy chicken cutlets made from breast meat, marinated and coated with starch or batter, then fried until crispy outside and tender inside. Seasonings like salt, pepper, and soy sauce may be added during cooking, and a sauce can be brushed on to taste.
坚果花淇淋坚果花淇淋以奶油、牛奶和糖为主要原料，加入切碎的坚果（如杏仁、核桃或榛子），搅拌均匀后冷冻成型。制作过程中通过搅拌使混合物形成细腻的冰晶结构，最终呈现为带有坚果颗粒的冰淇淋状甜品。
奥利奥花淇淋奥利奥花淇淋是以奥利奥饼干碎和香草味花淇淋为主要食材制成的甜品。制作时将奥利奥饼干压碎后与花淇淋混合，或在花淇淋球周围裹上饼干碎，形成外层酥脆、内里绵密的口感。
Grilled Chicken BurgerGrilled chicken burger features boneless chicken thigh marinated and pan-seared to perfection, served with lettuce, tomato, and special sauce in a hamburger bun. Careful heat control ensures juicy meat.
神户红豆黑糖奶茶神户红豆黑糖奶茶以红茶为基底，加入煮熟的红豆和黑糖熬制的糖浆，搅拌均匀后制成。饮品中红豆软糯，黑糖提供浓郁甜味，茶香与甜味融合，口感丰富。
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.