Wuzhi Hongxing Pot (Xiangji Road Store)
豫菜 · ⭐ 4.0
No. 26-10, Miaozhang Community (North Zone)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 26-10, Miaozhang Community (North Zone). It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Three Fresh Mushroom Pot, Braised Spare Ribs in Clay Pot, Braised Beef in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.0
- Address: No. 26-10, Miaozhang Community (North Zone)
- Popular dishes: Braised Three Fresh Mushroom Pot, Braised Spare Ribs in Clay Pot, Braised Beef in Clay Pot, Stewed Beef Tripe in Pot, Braised Vegetables in Clay Pot
China trip · China travel
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Dishes
Braised Three Fresh Mushroom PotA dish featuring a mix of fresh mushrooms like shiitake, oyster, and enoki, braised slowly in a clay pot with chicken or shrimp for a rich, savory flavor.
Braised Spare Ribs in Clay PotStewed pork ribs in a clay pot is a dish made with pork ribs as the main ingredient, along with辅料 like ginger slices and green onions. The ribs are blanched to remove odor, then simmered slowly in a clay pot with water covering the ingredients until tender and the broth becomes rich.
Braised Beef in Clay PotA traditional Chinese dish featuring beef and vegetables slow-cooked in a clay pot, resulting in tender meat and rich flavor.
Stewed Beef Tripe in PotStewed Beef Tripe in Pot is a Chinese dish made with beef tripe, seasonings, and vegetables, cooked slowly in a clay pot. It has a soft texture and rich flavor.
Braised Vegetables in Clay PotA vegetarian dish featuring a mix of seasonal vegetables slowly simmered in a clay pot, resulting in a rich and comforting flavor.
Braised Lamb in Clay PotA traditional Chinese dish featuring lamb slowly braised in a clay pot with vegetables like carrots and potatoes, resulting in tender meat and rich broth.
Sandpot Stewed Three Old VarietiesSandpot Stewed Three Old Varieties is a traditional Chinese dish made primarily with pork, chicken, and duck meat, cooked slowly in a sandpot. It features tender meat and a rich, delicious broth.
Braised Pork in Clay PotA traditional Chinese dish featuring tender fried pork belly simmered with vegetables in a clay pot, resulting in rich, savory flavors.
Old Three DishesLao San Yang is a Chinese dish made primarily with pig liver, pig kidneys, and pig stomach. The three types of offal are typically sliced, blanched, and then quickly stir-fried with vegetables such as green peppers and onions. The cooking process emphasizes precise heat control to maintain the tender texture of the ingredients.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.