Lei Lei Sour Cabbage Braised Beef Noodles (Liuying Road Branch)
小吃面食 · ⭐ 3.8
Nos. 51–53 Liuying Road (near Shuidian Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 51–53 Liuying Road (near Shuidian Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Noodles, 凉拌牛杂, Half Tendon Half Meat Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: Nos. 51–53 Liuying Road (near Shuidian Road)
- Popular dishes: Five-Spice Beef Noodles, 凉拌牛杂, Half Tendon Half Meat Noodle Soup, Stir-Fried Beef with Knife-Cut Noodles, Beef Offal Noodles
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Dishes
Five-Spice Beef NoodlesA savory dish of tender beef seasoned with five-spice powder, mixed with cooked noodles and aromatic herbs.
凉拌牛杂凉拌牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等内脏）为主要食材的冷菜。牛杂经过焯水处理后，放入调料中腌制，再加入葱姜蒜、辣椒油、酱油、醋、香菜等调味料拌匀，冷藏入味后即可食用。
Half Tendon Half Meat Noodle SoupA rich noodle soup made with pork tendon and pork belly, simmered slowly to create a savory broth served over chewy noodles.
Stir-Fried Beef with Knife-Cut NoodlesA stir-fried beef dish served with hand-cut noodles, known for its savory flavor and chewy texture.
Beef Offal NoodlesBeef offal noodle salad is a Chinese noodle dish primarily made with beef offal (including beef tripe, intestines, lungs, etc.) and noodles. The beef offal is cleaned, blanched, then stewed with seasonings to absorb flavor, before being mixed thoroughly with cooked noodles. Garnishes such as green onions and cilantro can be added. The preparation emphasizes proper handling of the offal and seasoning to achieve a rich and flavorful texture.
Braised Intestine with Bamboo Shoots NoodlesBraised intestine with bamboo shoots tossed in savory sauce over noodles, a flavorful and satisfying dish.
Classic Braised Beef NoodlesClassic braised beef noodles feature beef brisket or beef with carrots, onions, and spices like soy sauce, star anise, cinnamon, and ginger, slowly simmered. Noodles are hand-pulled or machine-made, mixed with the rich stewed meat and broth.
Sour Cabbage Pork and Meat NoodlesA hearty noodle dish featuring sour cabbage, pork belly, and pig trotters, slow-cooked to perfection and served over noodles.
Sour Cabbage Braised Beef NoodlesSour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.
Sour Spicy Bamboo Shoot Beef NoodlesA hearty noodle dish featuring tender beef and fresh bamboo shoots in a tangy, spicy broth, served with chewy noodles.