Halal Wang Xiaoxing Beef Skewers (Baxian Palace Community Store)
Hot pot · ⭐ 4.3
No. 226, Yongle Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 226, Yongle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Condiment Bowl, Beef and Lamb Rolls, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: No. 226, Yongle Road
- Popular dishes: Condiment Bowl, Beef and Lamb Rolls, Beef Skewers, Cilantro Beef, Yin-Yang Hot Pot
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Dishes
Condiment BowlA small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
Beef and Lamb RollsBeef or mutton slices rolled into cylinders, marinated with scallions, ginger, and cooking wine, then steamed, boiled, or stir-fried. Commonly paired with carrots, green peppers, and sometimes starch or egg white for a tender texture.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy Three-Flavor Yang-Yang PotA spicy Sichuan-style hot pot featuring a dual-boil setup with numbing麻辣 broth and clear soup, served with beef, fish, tofu, and mushrooms.