Song Ma Family-style Spicy Pot (Dazhulin Jinkemo Linghui Branch)
小吃快餐 · ⭐ 3.7
No. 305, Outer Street, L2 Level, Jinko Le Fang, Banzhu Road (opposite Mabianbian Skewer Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 305, Outer Street, L2 Level, Jinko Le Fang, Banzhu Road (opposite Mabianbian Skewer Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Beef Tripe, Tripe Stems.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 305, Outer Street, L2 Level, Jinko Le Fang, Banzhu Road (opposite Mabianbian Skewer Restaurant)
- Popular dishes: Potato Slices, Beef Tripe, Tripe Stems, Secret-Recipe Beef Slices, Water spinach
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Beef TripeA classic Sichuan dish made from beef tripe, quickly blanched or boiled and served with spicy chili oil, garlic, and herbs for a crisp, numbingly flavorful bite.
Tripe StemsTripe stems are sliced from beef tripe, blanched in boiling water, then stir-fried with chili, Sichuan pepper, garlic, and ginger.
Secret-Recipe Beef SlicesThin slices of beef marinated in a secret sauce and quickly stir-fried for a tender, flavorful dish.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Premium Pork BellyPremium pork belly, a delicacy made from the fatty and lean layers of pork belly, slow-cooked to perfection for a rich, tender flavor.
Sweet Potato NoodlesSweet potato vermicelli is a dish made from sweet potato starch, typically soaked in warm water and stir-fried or simmered with vegetables, meat, or tofu. Minimal seasoning highlights the chewy texture of the noodles and the natural flavors of the ingredients.
Crab-flavored Hot Pot DumplingsCrab-flavored hot pot dumplings are made with crab meat, pork, and vegetables, cooked by boiling. They have a fresh taste and a rich crab flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.