La Xiaoya (Yiyun North District Store)
小吃快餐 · ⭐ 3.5
40 meters east of Ganglong Congee Restaurant on Haitang Mountain Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters east of Ganglong Congee Restaurant on Haitang Mountain Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Jellyfish Salad, Sweet and Spicy Fish Balls, Hoegaarden White Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: 40 meters east of Ganglong Congee Restaurant on Haitang Mountain Road
- Popular dishes: Crispy Jellyfish Salad, Sweet and Spicy Fish Balls, Hoegaarden White Beer, Spicy Rice Noodle Salad, Spicy Chicken Wing Tips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Jellyfish SaladA refreshing cold dish made with jellyfish, cucumber, and carrot, dressed in a tangy and spicy sauce.
Sweet and Spicy Fish BallsFish balls made from fresh fish meat, simmered in a sweet and spicy sauce, offering a tender texture and balanced flavor.
Hoegaarden White BeerA Belgian wheat beer brewed with wheat malt, spices, and citrus fruits, offering a refreshing taste with subtle fruit and spice notes.
Spicy Rice Noodle SaladA cold dish made with rice noodles tossed in a spicy chili oil dressing, seasoned with Sichuan pepper, garlic, and scallions for a bold, numbing heat.
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.
Black Tea Taro NoodlesA fusion snack featuring taro soaked in black tea and mixed with sweet potato noodles, offering a soft, fragrant texture with rich tea aroma.- Black Tea Lotus Root SlicesA refreshing dish made from lotus root slices marinated in black tea, offering a crisp texture and subtle tea aroma.
Black Tea GlutenA dish made by simmering gluten in black tea broth, resulting in a savory, aromatic flavor with a chewy texture.
Black Tea Tapioca NoodlesA refreshing dish made with tapioca noodles marinated in black tea, offering a light and aromatic flavor.
Black Tea Duck TripeA Chinese dish featuring duck tripe slow-cooked with black tea, resulting in a rich, aromatic flavor.
Black Tea Duck CartilageA dish featuring duck cartilage braised in black tea, resulting in a rich, aromatic flavor and tender texture.
Longshanquan Dry BeerA refreshing dry beer made from premium barley, hops, and pure water, fermented using traditional methods for a rich malt flavor and crisp finish.