Yun Jia Ciyu Da Mian (Qianjin Street Branch)
小吃面食 · ⭐ 3.4
No. 19, Wenhua Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Wenhua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Brazilian BBQ Bento, Signature Braised Pork Bento, Pian'erchuan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 19, Wenhua Road
- Popular dishes: Brazilian BBQ Bento, Signature Braised Pork Bento, Pian'erchuan Noodles, Sweet and Sour Pork Rice Box, Braised Pork Ribs Bento
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Dishes
Brazilian BBQ BentoBrazilian BBQ Bento includes grilled beef, grilled pork, and grilled chicken, served with rice and side dishes. The ingredients are marinated and grilled over charcoal to retain their original flavor.
Signature Braised Pork BentoSignature braised pork bento includes braised pork, rice, and side dishes, made by slow cooking to keep the meat tender and seasoned with soy sauce and spices.
Pian'erchuan NoodlesPian'erchuan noodles are a traditional Hangzhou dish featuring preserved vegetables, bamboo shoots, and pork slices served over springy noodles in a savory broth.
Sweet and Sour Pork Rice BoxSweet and sour pork rice box features marinated pork tenderloin fried to crispy outside and tender inside, then tossed in a sauce made of sugar, vinegar, soy sauce, and starch. Served with rice and side vegetables like carrots and green peppers in a bento box.
Braised Pork Ribs BentoBraised pork ribs served with rice and vegetables in a bento box, featuring tender meat in a savory-sweet sauce.
Stir-Fried Noodles with Shredded PorkShredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
Stir-fried Intestine NoodlesA Chinese home-style dish made with pork kidneys and noodles, stir-fried with vegetables and seasonings for a savory, tender flavor.
Zhujii Stir-Fried Rice NoodlesA traditional dish from Zhuji, Zhejiang, made by stir-frying soft rice noodles with cured meat, vegetables, and carrots for a savory, slightly sweet flavor.
Pickled Mustard Stem and Sausage Fried RicePickled mustard stem and sausage fried rice is made with pickled mustard stems, sausages, and rice. The pickled mustard stems are soaked beforehand and then stir-fried with sausages before being mixed with rice. It has a fresh and fragrant taste with a unique fermented flavor.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.