Miss Crab Seasonal Fresh Food (Zhuaque Road Branch)
鱼鲜 · ⭐ 4.1
Ground floor of Xi'an No. 5 Middle School, North Section of Zhuque Avenue, Zhangjiacun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground floor of Xi'an No. 5 Middle School, North Section of Zhuque Avenue, Zhangjiacun Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Yellow Croaker, Frozen Hokkaido Scallop, Ready-to-eat Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 4.1
- Address: Ground floor of Xi'an No. 5 Middle School, North Section of Zhuque Avenue, Zhangjiacun Subdistrict
- Popular dishes: East China Sea Yellow Croaker, Frozen Hokkaido Scallop, Ready-to-eat Sea Cucumber, Wild Pan-Fried Yellow Croaker, Female Yangcheng Lake Crab
China trip · China travel
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Dishes
East China Sea Yellow CroakerEast China Sea large yellow croaker is a dish featuring fresh fish, typically steamed or braised. Steaming preserves the natural flavor with ginger, scallions, and a touch of cooking wine; braising uses soy sauce, sugar, and vinegar for rich taste and bright color.
Frozen Hokkaido ScallopFrozen Hokkaido scallop is a delicacy made from fresh scallops harvested in Hokkaido, Japan, and preserved through freezing to maintain its natural flavor and texture.
Ready-to-eat Sea CucumberReady-to-eat sea cucumber is made from fresh sea cucumbers that have undergone professional processing, allowing it to be consumed directly without additional cooking. The flesh is tender and rich in nutrients, making it an ideal choice for healthy eating.
Wild Pan-Fried Yellow CroakerWild yellow croaker pan-fried to golden crispness, with tender and fresh flesh that highlights the natural seafood flavor.
Female Yangcheng Lake CrabFemale Yangcheng Lake crab,选用阳澄湖特产的肥美母蟹，清蒸至熟，蟹肉鲜嫩，蟹黄丰富，保留了蟹肉的原汁原味。