Chen Mama's Braised Delicacies (Hankou Garden Store)
小吃快餐 · ⭐ 3.7
Building 7, Shop No. 3, Floor 1, Hankou Garden Phase III (Danlianxuan), Zone G
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7, Shop No. 3, Floor 1, Hankou Garden Phase III (Danlianxuan), Zone G. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy麻 Beef, Spiced Braised Pig's Tripe, Spiced Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 7, Shop No. 3, Floor 1, Hankou Garden Phase III (Danlianxuan), Zone G
- Popular dishes: Spicy麻 Beef, Spiced Braised Pig's Tripe, Spiced Braised Pig Trotters, Spiced Braised Duck Gizzard, Spicy Eel
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Dishes
Spicy麻 BeefSpicy麻 beef is a dish featuring beef shank as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The beef is blanched to remove odor, then stir-fried or braised with fried spices and seasonings for a tender, flavorful result highlighting the numbing spiciness of Sichuan pepper and chili.
Spiced Braised Pig's TripeA savory dish made by slow-cooking pig's tripe in a spiced broth, resulting in tender and aromatic meat.
Spiced Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.
Spiced Braised Duck GizzardA dish made by braising duck gizzards in a spiced sauce, resulting in a tender and flavorful snack or side dish.
Spicy EelSpicy eel is a dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then fried or pan-fried until golden brown. Finally, it's stir-fried with chili, scallions, garlic, and ginger to infuse flavor deeply into the fish meat.
Spicy Beef TripeSpicy pig stomach is a dish made primarily from pig's stomach, sliced and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for aroma. Cooked quickly over high heat to achieve a chewy texture.
Spicy Duck WingsDuck wing tips marinated and stir-fried with chili, Sichuan pepper, and other spices. Main ingredients include duck wing tips, dried chilies, Sichuan pepper, ginger, garlic, and green onions. High-heat quick stir-frying preserves tenderness and enhances spicy flavor.