Feila Run Mountain Chicken · Taro Chicken · Tripe Chicken (Dongjiao Memory Store)
Hot pot · ⭐ 4.5
No. 205 Shengdeng Road (490 meters on foot from Exit B1 of Dongjiao Memory Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 205 Shengdeng Road (490 meters on foot from Exit B1 of Dongjiao Memory Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Family Feast, Pumpkin Pancake, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 205 Shengdeng Road (490 meters on foot from Exit B1 of Dongjiao Memory Metro Station)
- Popular dishes: Family Feast, Pumpkin Pancake, Braised Beef, Crispy Pork Strips, Signature Pig Intestine Chicken
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Pig Intestine ChickenSignature fatty intestine chicken dish made with pork intestines and chicken, cleaned and boiled first, then stewed together with ginger, scallion, garlic, and seasonings for rich flavor. Careful heat control ensures tender intestines and juicy chicken.
Signature Taro ChickenA Sichuan-style dish featuring chicken and taro, slow-cooked with spices for a rich, aromatic flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Panda Bamboo ShootBamboo shoot dish features bamboo shoots as the main ingredient, blanched and stir-fried with wood ear mushrooms and carrots. Seasoned with soy sauce, salt, and sugar to maintain a crisp texture.