Ying Jia Zhivei · Neon Aesthetic Space (Zishui Park Branch)
Hot pot · ⭐ 4.6
No. 02, Building A, Zishui Park Commercial Zone, Intersection of Ouya 1st Road and Xingtai South Road, Chanba Ecological District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 02, Building A, Zishui Park Commercial Zone, Intersection of Ouya 1st Road and Xingtai South Road, Chanba Ecological District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: A5 Wagyu Striploin, Yunnan Wild Mushroom Imperial Soup Pot, Qinling Spring Water Golden Trout.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.6
- Address: No. 02, Building A, Zishui Park Commercial Zone, Intersection of Ouya 1st Road and Xingtai South Road, Chanba Ecological District
- Popular dishes: A5 Wagyu Striploin, Yunnan Wild Mushroom Imperial Soup Pot, Qinling Spring Water Golden Trout, Pureblood Wagyu Triangle Beef Brisket, Pure Wagyu Red Label Steak
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Dishes
A5 Wagyu StriploinPremium Japanese A5 Wagyu beef from the upper rib section, slow-cooked or grilled to perfection for a rich, tender experience.
Yunnan Wild Mushroom Imperial Soup PotMade with a variety of wild mushrooms such as matsutake, chicken fungus, and boletus, simmered in premium broth. Clear in color, rich in mushroom aroma, with a fresh and savory taste that highlights natural mountain flavors.
Qinling Spring Water Golden TroutGolden trout raised in the clear spring water of the Qinling Mountains, steamed or braised. Tender flesh with rich protein content and a refreshing mountain spring aroma, delicate texture and natural flavor.
Pureblood Wagyu Triangle Beef BrisketPremium pureblood Wagyu beef brisket slow-cooked to tender perfection, rich in flavor and melt-in-your-mouth texture.
Pure Wagyu Red Label SteakMade from purebred Japanese Wagyu beef, this steak is slowly cooked and seared to perfection, offering a rich, tender texture with exceptional marbling.
Golden Soup Abalone, Bird's Nest, and Shark Fin PotGolden Soup Abalone, Bird's Nest, and Shark Fin Pot is made with premium abalone, shark fins, and bird's nest, simmered in rich broth. The golden, thick soup has a smooth texture and is rich in collagen, offering nourishing health benefits.
Longfu Black Donkey King Back MeatLongfu Black Donkey King back meat is made from premium black donkey loin, slowly stewed in a secret braising sauce. The meat is firm, fragrant, with a savory-sweet taste and rich texture, ideal for eating with meals or on its own.- Black Donkey Leg MeatA premium black donkey leg meat dish, slow-cooked in a secret-spice broth until tender and flavorful, served with a special sauce for rich, savory taste.