Golden Coast
江浙菜 · ⭐ 3.7
No. 999 Fengxiang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 999 Fengxiang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel Sauce, Four Happiness Wheat Gluten Noodles, Grandmother's Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.7
- Address: No. 999 Fengxiang Road
- Popular dishes: Sizzling Eel Sauce, Four Happiness Wheat Gluten Noodles, Grandmother's Braised Pork, Dry-Braised Dumplings, Crunchy Eel from Liangxi
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Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Four Happiness Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and vegetables like carrots, wood ear mushrooms, shiitake, and green peas, stir-fried to a savory flavor.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Dry-Braised DumplingsA Chinese home-style dish featuring dumplings stir-fried with meat and seasonings, then simmered and reduced to a rich, savory sauce.
Crunchy Eel from LiangxiLiangxi Crisp Eel is a traditional famous dish with eel as the main ingredient. After cleaning the eel, it is cut into segments and marinated with seasonings. Then, the eel pieces are deep-fried until golden and crispy, and finally tossed with a specially prepared sauce before serving.
Stir-fried River ShrimpStir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
秘制烤排秘制烤排选用猪里脊或鸡腿肉，经过腌制后放入烤箱烤制而成。主要食材包括肉类、酱油、料酒、蒜末、姜片、蜂蜜和香料，腌制时间通常为数小时至过夜，以使味道充分渗透。
Soybean Paste Glutinous Rice BallsGlutinous rice balls filled with smooth soybean paste, boiled until soft and sweet—traditional during the Lantern Festival.
Sauce-Flavored Jellyfish HeadsA cold dish made with jellyfish heads marinated in a savory sauce, featuring a crisp texture and rich umami flavor.