Jiu Cun Stir-fried Chicken (Dashiba Branch)
特色菜 · ⭐ 4.0
No. 21-9 Panxi Road, Unit 3-9
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 21-9 Panxi Road, Unit 3-9. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Heads, Young Ginger Stir-Fry with Pork, Signature Rock Chicken Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.0
- Address: No. 21-9 Panxi Road, Unit 3-9
- Popular dishes: Braised Duck Heads, Young Ginger Stir-Fry with Pork, Signature Rock Chicken Stir-Fry, Rock 'n' Roll Chicken Stir-Fry (Boneless), Stir-Fried Seasonal Vegetables
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Dishes
Braised Duck HeadsBraised duck heads is a traditional Chinese dish with duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique aroma and taste.
Young Ginger Stir-Fry with PorkA classic Chinese dish featuring tender pork slices stir-fried with young ginger, offering a fresh and aromatic taste.
Signature Rock Chicken Stir-FryA signature dish featuring tender chicken stir-fried with vegetables, seasoned for a bold, spicy flavor.
Rock 'n' Roll Chicken Stir-Fry (Boneless)A flavorful dish made with boneless chicken breast stir-fried quickly with vegetables, delivering a spicy and aromatic taste.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Roasted Lamb RackRoasted lamb rack made with premium lamb ribs, marinated and slow-cooked to perfection for a tender, flavorful dish.
Stewed LambStewed mutton is a dish made primarily from mutton, cooked by boiling or stewing and then served cold. The mutton is typically cut into pieces or slices, simmered slowly with water, scallions, ginger, and cooking wine until tender, then cooled before eating.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Pepper FrogPepper Frog is a dish made with frog as the main ingredient, combined with rice pepper, ginger, garlic, and other seasonings. It is mainly stir-fried, with a spicy and fragrant flavor.
Fragrant Taro ChickenA dish made with fresh taro and chicken, simmered with aromatic spices to create a rich, savory flavor.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.