Lanlan Chongqing Old Hot Pot
Hot pot · ⭐ 4.6
No. 309 Yuqiao Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 309 Yuqiao Road, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Cut Grassland Tripe, Tender Beef, Handmade Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.6
- Address: No. 309 Yuqiao Road, 1st Floor
- Popular dishes: Original Cut Grassland Tripe, Tender Beef, Handmade Shrimp Paste, Crispy Tripe and Yellow Throat Platter, Beef Oil Spicy and Mild Hot Pot
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Dishes
- Original Cut Grassland TripeA dish made from fresh sheep tripe, cleaned and marinated before quick stir-frying, offering a crisp and tender texture with natural flavors.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Crispy Tripe and Yellow Throat PlatterCrispy tripe and yellow throat platter made by quick stir-frying, with a crisp and tender texture, highlighting the natural flavor of the ingredients.
Beef Oil Spicy and Mild Hot PotA spicy and mild hot pot featuring beef oil base, divided into two flavors: numbing-spicy and clear broth. Includes beef, offal, and vegetables.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Pork腰片Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
Black TofuBlack tofu is made from black beans, offering a rich, earthy flavor and smooth texture. It's a nutritious alternative to regular tofu.
Puffed Tofu SkinA Chinese dish made by frying tofu skin until it puffs up, resulting in a crispy texture and savory flavor.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.