Luo's Lamb Intestine (Shichang Street Store)
小吃快餐 · ⭐ 3.6
No. 50 East of the Intersection of Tongbai Road and Shichang Street, Jianshe Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 East of the Intersection of Tongbai Road and Shichang Street, Jianshe Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Braised Lamb Offal, Sheep Intestine Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 50 East of the Intersection of Tongbai Road and Shichang Street, Jianshe Road Subdistrict
- Popular dishes: Family Feast, Braised Lamb Offal, Sheep Intestine Dish, Sheep Intestine Soup, Lamb Noodle Stew
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Braised Lamb OffalA traditional Chinese dish made by braising lamb offal such as tripe, intestines, and lungs with aromatics like ginger, garlic, and chili for a rich, savory flavor.
Sheep Intestine DishA traditional Chinese dish made from sheep small and large intestines, stuffed with seasoned filling and steamed to a soft, flavorful texture.
Sheep Intestine SoupA traditional Chinese soup made from sheep large and small intestines, simmered with bones and seasonings for a rich, savory flavor.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Noodle StripsNoodles are made by slicing a cooked flatbread into thin strips and then stir-frying or boiling them. Main ingredients include flour-based flatbread and sliced noodles, often cooked with vegetables, meat, or eggs.