Quzhou Flavor Court
江浙菜 · ⭐ 3.6
Building 2, Yunshang Industrial Park, Dongxi Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Yunshang Industrial Park, Dongxi Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Fried Tofu Skin with Vegetables, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: Building 2, Yunshang Industrial Park, Dongxi Avenue
- Popular dishes: Homestyle Stir-Fried Pork, Fried Tofu Skin with Vegetables, Stir-Fried Beef with Yellow Onion, Stir-Fried Chicken, Braised Pork Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Fried Tofu Skin with VegetablesA home-style dish made by stir-frying tofu skin with vegetables like bell peppers and garlic, resulting in a savory and tender flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Radish and Hairtail FishA Chinese home-style dish made with hairtail fish and radish, stir-fried and simmered until tender and flavorful.
Garlic Egg ShrimpA Chinese home-style dish made with fresh shrimp and eggs, stir-fried with garlic for a savory, aromatic flavor.
Quzhou Clear Water SnailA specialty dish made with fresh snails cooked in clear broth with ginger, garlic, and chili, highlighting the natural flavor of the snails.
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.