Dapeng Original Ecological Garden Farmhouse
农家菜 · ⭐ 4.4
No. 6, Pingxi West Road (Note: After entering the internal road, there are two farmhouses; go downhill for 30 meters, then turn left and proceed 100 meters to reach Dapeng Eco-Park.)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Pingxi West Road (Note: After entering the internal road, there are two farmhouses; go downhill for 30 meters, then turn left and proceed 100 meters to reach Dapeng Eco-Park.). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Greens, Cucumber Salad, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 4.4
- Address: No. 6, Pingxi West Road (Note: After entering the internal road, there are two farmhouses; go downhill for 30 meters, then turn left and proceed 100 meters to reach Dapeng Eco-Park.)
- Popular dishes: Farmhouse Greens, Cucumber Salad, Hakka Stuffed Tofu, Firewood-Stewed Goose, Shagiang Stir-Fried Chicken (Half)
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Dishes
Farmhouse GreensA simple dish made with fresh seasonal greens stir-fried quickly with garlic, offering a light and natural flavor.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Firewood-Stewed GooseA traditional Chinese dish made by slow-cooking goose over wood fire, resulting in tender meat and rich, aromatic broth.
Shagiang Stir-Fried Chicken (Half)A half chicken stir-fried with fresh ginger, tender and fragrant, seasoned with savory spices.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Stir-Fried EggsStir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
Scallion Oil NoodlesA classic Chinese noodle dish made with hand-pulled or thin noodles tossed in fragrant scallion oil, soy sauce, and a touch of sugar for a savory, aromatic flavor.
Pan-fried Small FishA dish of small fish, marinated and pan-fried until crispy, offering a savory and delicate flavor.
Chicken Offal and Goji Berry Meatball SoupA nourishing soup made with chicken offal and pork meatballs, simmered with goji berries for a delicate, savory flavor.