Dazhou Er Ma Lu Special Crispy Pork Dumpling Soup Noodles
小吃面食 · ⭐ 4.0
No. 66, Shuangdian Road, Building 7, Annex No. 119
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Shuangdian Road, Building 7, Annex No. 119. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Ham Rice Noodles, Signature Meatball Rice Noodles, Signature Crispy Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: No. 66, Shuangdian Road, Building 7, Annex No. 119
- Popular dishes: Three Delicacies Ham Rice Noodles, Signature Meatball Rice Noodles, Signature Crispy Pork Noodles, Tomato Fried Pork, Red Bean Paste
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Dishes
Three Delicacies Ham Rice NoodlesA savory rice noodle soup featuring ham, shrimp, and egg, known for its rich flavor and comforting texture.
Signature Meatball Rice NoodlesA dish featuring hand-pounded pork meatballs served with silky rice noodles in a savory broth, highlighting both texture and flavor.
Signature Crispy Pork NoodlesA savory dish featuring crispy pork slices and rice noodles in a rich broth, topped with fresh herbs.
Tomato Fried PorkSliced pork is coated in starch and deep-fried until golden and crispy, then stir-fried with fresh tomatoes to absorb their sweet-tart flavor. Seasonings like salt, sugar, and ginger-onion are added for enhanced taste.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Sour Cabbage Pork Belly NoodlesSuancai Srou Rou Mi Xian is a dish made with rice noodles, pickled cabbage, and crispy fried pork. The noodles are cooked and then simmered with the ingredients in broth or water to blend flavors. The pickled cabbage adds sourness while the pork enhances aroma and texture.
Spicy Sour Beef Rice NoodlesA Chinese dish made with beef slices and rice noodles in a spicy-sour broth, seasoned with vinegar, chili, garlic, and ginger for a tangy and fiery flavor.
Sour Spicy Rice NoodlesA flavorful dish of rice noodles served in a tangy and spicy broth, topped with pickled vegetables, chili oil, and herbs.