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Dazan Sushi (Huadu Lai You Lai Branch)

日料 · ⭐ 4.7

Stalls 4062–4063, Floor 4, Lai You Lai Fashion Shopping Plaza, Longzhu Road

Dishes

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  Happy Salmon One-Pot

  A dish featuring fresh salmon cooked with vegetables and seasonings in one pot, resulting in a tender, flavorful meal.
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  三文鱼小卷

  三文鱼小卷是一道以新鲜三文鱼和小卷为主要食材的菜品，三文鱼切片后与小卷搭配，通常经过腌制或简单焯水处理，再进行煎制或生食摆盘，保留食材原味。
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  Sushi Boat

  Sushi boat is a dish featuring raw fish, sushi rice, and side ingredients arranged on a large round or oval plate. Main ingredients include seasoned rice, fresh fish like salmon and tuna, crab sticks, cucumber, and avocado, artfully layered with rice at the base and sliced fish and sides arranged for visual appeal.
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  Happy DOUBLE Eel and Foie Gras Rice Bowl

  Served over premium rice, this dish features double portions of eel and foie gras, carefully pan-seared. The eel has a crispy exterior and tender interior, while the foie gras melts in the mouth with rich aroma. Combined with hot rice, it delivers a layered, luxurious texture.
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  Japanese Seaweed

  Japanese seaweed is primarily made from seaweeds such as kelp and nori, processed by washing, drying, or steaming to retain natural flavor. Commonly used as a cold dish or soup ingredient, it has a crisp texture and is rich in iodine and minerals.
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  Thai Spicy Salmon Noodles

  Fresh salmon tossed in a spicy Thai sauce with vegetables and noodles for a bold, aromatic flavor.
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  Seafood Ramen

  Seafood ramen features ramen noodles with shrimp, squid, clams, and other seafood in a rich broth. The noodles are chewy, the soup flavorful, and the seafood adds depth and variety.
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  Flame-Grilled Platter 7 Items

  A platter of 7 grilled items including beef short ribs, chicken wings, shrimp balls, and squid rings, seared over open flame for a smoky, savory flavor.
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  Grilled Hokkaido Crab Stick Sushi

  Fresh Hokkaido crab sticks are grilled and served over seasoned rice, offering a delicate balance of sweetness and umami.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi made with fresh foie gras gently cooked to a slight crust while keeping the inside tender, served on vinegared rice and wrapped in seaweed. Sliced foie gras placed on sushi rice, pressed with a bamboo mat, then briefly grilled for a hint of char.
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  Caramel Sushi Platter

  A platter of sushi topped with a sweet caramel glaze, combining Japanese rice rolls with a rich, sticky caramel finish.
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  Caramel Sushi Box (5 Pieces)

  Caramel sushi box features 5 pieces of rice rolls glazed with caramel sauce, offering a sweet and crunchy texture with a hint of umami.
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  Caramelized Crab Stick

  A dish made by stir-frying crab sticks with sugar, soy sauce, and butter to create a sweet and savory glaze.
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  Tomato Beef Ramen

  Tomato beef ramen is made with fresh tomatoes and beef as the main ingredients. The beef is cut into chunks and stewed until tender, while tomatoes are sautéed to release their juices and then cooked together with the beef to create a rich broth. Cooked ramen noodles are added to the soup, and it is finally garnished with chopped green onions or cilantro. The preparation emphasizes a flavorful broth and chewy noodles.
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  Royal Sashimi

  A premium sashimi dish featuring fresh raw fish slices, typically including salmon, tuna, and shrimp, served with wasabi and soy sauce for a delicate, savory taste.
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  Golden Brick Pineapple Snowflake Beef Cubes

  Premium snowflake beef cubes paired with fresh pineapple chunks, marinated and quickly stir-fried for a tender, juicy texture with balanced sweet and sour flavors and rich fruit-meat aroma.

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