Hua Zi Cold Dishes & Cold Noodles (Peking Duck Branch)
小吃快餐 · ⭐ 3.6
Hongpingguo Kindergarten (Sun Village Branch)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongpingguo Kindergarten (Sun Village Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Legs, Spicy Braised Beef Intestines, Spicy Braised Pig's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: Hongpingguo Kindergarten (Sun Village Branch)
- Popular dishes: Braised Duck Legs, Spicy Braised Beef Intestines, Spicy Braised Pig's Tripe, Braised Chicken Sticks, Seafood Mushroom
China trip · China travel
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Dishes
Braised Duck LegsBraised duck legs made with aromatic spices and slow-cooked until tender, offering a rich, savory flavor.
Spicy Braised Beef IntestinesA dish made with beef intestines braised in a spicy and aromatic sauce, popular in Sichuan cuisine.
Spicy Braised Pig's TripeSpicy Braised Pig's Tripe features tender pig's stomach simmered in a fragrant blend of spices and chili, delivering a bold, aromatic flavor.
Braised Chicken SticksBraised chicken sticks made with tender chicken bones simmered in a savory broth until flavorful and soft.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Crispy Fish SkinA cold dish made from fresh fish skin, blanched and tossed with garlic, chili, and cilantro for a crisp, tangy bite.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork Ear Rice BowlA savory dish featuring tender, braised pork ears served over steamed rice, often garnished with fresh vegetables and a touch of spicy sauce.
Lotus Root NoodlesLotus root noodles are made from lotus root and have a crisp texture, often stir-fried or served in soup with meat and vegetables.
Spicy Citrus PeelSpicy citrus peel made from fresh grapefruit rind, blanched to remove bitterness and tossed with chili, garlic, and ginger for a refreshing, tangy kick.