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Dinglengzhi Xiao Wei Skewers (Beisan East Road Branch)

Barbecue · ⭐ 4.4

No. 9 Beisan East Road, Door 10

Dishes

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  Ice Mango

  A refreshing dessert made with fresh mango and ice, offering a cool and sweet taste perfect for summer.
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  Sandwich Bread Slice

  A sandwich bread slice features two slices of bread with various fillings such as ham, cheese, or vegetables, often grilled or toasted for a crispy exterior and soft interior.
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  Mango Dragonfruit Pizza

  Mango durian pizza is made by topping a pizza base with cream cheese or mozzarella, adding fresh mango cubes and durian flesh, then baking. Key ingredients: flour, yeast, milk, eggs, cream cheese, mozzarella, mango, and durian.
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  Salad Bread Sandwich Double Layer

  A sandwich made with two layers of bread filled with fresh salad ingredients like lettuce, tomato, and cucumber, dressed in mayonnaise for a light and refreshing taste.
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  Grilled Chicken Skewers

  Grilled chicken skewers made with marinated chicken pieces, grilled over charcoal for a smoky flavor and tender texture.
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Staring Goose Head

  A dish made from goose head, slow-cooked with spices and seasonings to create a rich, tender flavor.
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  Charred Goose Wings

  A dish of goose wings marinated and grilled over charcoal, featuring a crispy exterior and tender, flavorful meat.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Old-style soda

  Old-fashioned soda is a traditional carbonated drink made primarily from water, sugar, carbon dioxide, and spices. Bubbles form when CO2 is infused into the sugary solution, giving it a refreshing taste with mild sweetness and a subtle tartness.
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  Wild Pepper Dried Meat

  Wild pepper dried meat is made from pork, marinated and then air-dried or sun-dried. The texture is firm with a strong spicy and wild pepper aroma, offering a savory and slightly spicy taste.
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  Golden Soup Sour Pickle Double Delicacy

  A golden broth base with sour pickled vegetables and fresh shrimp and mushrooms, slowly simmered to create a rich, tangy, and savory flavor.
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  Pioneering Large-Size Beef Tripe

  Premium beef tripe is cleaned, sliced, and slowly simmered in a special seasoned broth to maintain its crisp and tender texture. Features large, thick slices ideal for hot pot or cold salad.
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  Spicy Beef Offal Stew

  Spicy beef offal stew made with牛肚,牛肠,牛筋 and seasoned with chili, Sichuan pepper, ginger, and garlic. After cleaning and blanching the offal to remove odor, it's slowly simmered in a clay pot with spices for rich flavor.
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  Spicy Mouth-Watering Frog

  Spicy and Tasty Frog is a dish primarily made with frog meat, cooked with various spices and chili peppers. The frog meat is carefully prepared to be fresh and tender, with a rich spicy flavor, and a bright red sauce that greatly stimulates the appetite.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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