Yan Hong Chun Hunan Cuisine
Hunan cuisine · ⭐ 3.5
No. Jia 2-3, Xibianmen East Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. Jia 2-3, Xibianmen East Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Fish Offal, Preserved Radish with Salted Pork, Mongolian Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. Jia 2-3, Xibianmen East Street
- Popular dishes: Dry Pot Fish Offal, Preserved Radish with Salted Pork, Mongolian Beef
China trip · China travel
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Dishes
Dry Pot Fish OffalDry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Mongolian BeefMongolian beef is a dish made with beef and vegetables like onions and green peppers. Beef slices are marinated and stir-fried with the vegetables.