Dayu Teppanyaki (Wanda City Branch)
自助餐 · ⭐ 3.8
No. 38 Shuangcheng 2nd Road, Unit B, Phase II of Vanke MixC City, 3rd Floor, Shop 361
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Shuangcheng 2nd Road, Unit B, Phase II of Vanke MixC City, 3rd Floor, Shop 361. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Häagen-Dazs, 干煎鳕鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.8
- Address: No. 38 Shuangcheng 2nd Road, Unit B, Phase II of Vanke MixC City, 3rd Floor, Shop 361
- Popular dishes: Sashimi Platter, Häagen-Dazs, 干煎鳕鱼, French-style Lamb Ribs, Grilled Scallops
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Häagen-DazsHäagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
干煎鳕鱼鳕鱼经过腌制后，用少量油在锅中煎至两面金黄，使其外皮酥脆、内部鲜嫩，保留了鳕鱼本身的细腻口感。
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
盐烤虾盐烤虾是一道以新鲜虾为主要食材，用盐均匀包裹后进行烤制的菜品。虾在高温下受热，外壳微焦，肉质紧实，保留了虾的鲜美和自然甜味。
Snowflake Beef TongueSnowflake beef tongue is a dish primarily made with beef tongue. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then cooked by stir-frying or stewing. The finished dish has a bright red color, a soft and tender texture, and a rich aroma.
Pan-Seared SalmonPan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.
Foie Gras SandwichFoie gras sandwich is an exquisite delicacy, primarily made with fresh foie gras, soft bread, and适量 vegetables. The preparation is simple yet meticulous: first, the foie gras is pan-seared to a golden crisp, then paired with light vegetables, and finally sandwiched between slices of bread, delivering a richly layered taste experience.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.