Wuhe Hong Kong-style Street Food Hot Pot (Donggang Road Branch)
Hot pot · ⭐ 3.9
No. 10, Shuangta Shuangdong Primary School
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Shuangta Shuangdong Primary School. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Charcoal-Grilled Pig Trotter, Zibo Small Pancake, Charcoal-Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.9
- Address: No. 10, Shuangta Shuangdong Primary School
- Popular dishes: Signature Charcoal-Grilled Pig Trotter, Zibo Small Pancake, Charcoal-Grilled Pork Belly, Charcoal-Roasted Potato Strips, Beef Shank Stew
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Dishes
Signature Charcoal-Grilled Pig TrotterFresh pig trotters marinated in secret sauce and slowly grilled over charcoal until crispy outside and tender inside, delivering rich flavor and aroma.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Charcoal-Roasted Potato StripsCharcoal-roasted potato strips made by grilling sliced potatoes over charcoal for a smoky flavor and crispy texture.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Sweet Corn SkewersSweet corn kernels mixed with honey and cream, grilled on skewers for a deliciously sweet and creamy snack.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Bird's Nest ChickenAbalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
Clam and Shrimp Stir-fryFresh clams and shrimp are quickly stir-fried with garlic and ginger for a savory, tender dish.