Suzixiang Fresh Fish and Frog Hot Pot (Jianshe Zhonglu Branch)
Hot pot · ⭐ 4.1
1st Floor, West Hotel, West Section of Jianshe Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, West Hotel, West Section of Jianshe Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bouncy Spicy Braised Intestines, Deep-water Bighead Carp, Fortune Fish Maw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: 1st Floor, West Hotel, West Section of Jianshe Middle Road
- Popular dishes: Bouncy Spicy Braised Intestines, Deep-water Bighead Carp, Fortune Fish Maw, Premium Fish Head, High Rise Ramen
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Dishes
Bouncy Spicy Braised IntestinesPig intestines are braised in a spicy sauce with Sichuan peppercorns and chili, resulting in a chewy texture and bold flavor.
Deep-water Bighead CarpA dish made with fresh deep-water bighead carp, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Fortune Fish MawA premium soup made with fish maw, ham, mushrooms, and chicken, slowly simmered to create a rich, tender dish symbolizing prosperity.
Premium Fish HeadPremium fish head is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and cooked using either clear stewing or braising methods. After preparation, the fish head is slowly simmered with seasonings, resulting in tender fish meat and rich, flavorful broth.
High Rise RamenA Chinese noodle dish featuring hand-pulled noodles, pork bone broth, barbecued pork, soft-boiled egg, and vegetables. Rich in flavor and texture.
Fish Hot PotFish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
Happy Luck Duck IntestinesA dish made with duck intestines stir-fried with garlic, chili, and cilantro, known for its crisp texture and spicy flavor, symbolizing good fortune.
Qian FishQian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.